Food rules: throw them in the garbage!

In September and October I took a break from tracking. This was the first time since I was a WW member where I did not consistently make an effort to track. Those two months furthered my journey into thinking it was time to step away from WW. I felt a sense of ease surrounding food that I had not felt in years. I took the break because I was training for my half, and knew that I would be going over points daily. I also knew we were going to London for 10 days and I just didn't want to think about trying to track while on vacation. I just wanted to fully embrace and enjoy the experience.  During that time I began to discover food rules that I had that I didn't realize I had. Because I had convinced myself that the items I chose to not eat were not worth the points. Or that I didn't really like them that much. Or I convinced myself that I really liked the things I was eating. But it just wasn't true. And taking a step back helped me realize that. Here are just a few examples of food that I either was restricting, or eating but not really enjoying:

Bagel and cream cheese: I LOVE bagels and cream cheese. Love them. But I never ate them. I didn't know how to incorporate them without feeling like I had blown a whole day. A bagel on WW ranged from 8-12 points, depending on the bagel. Cream cheese was like 4 points for a tablespoon. What I have found is now that I allow myself to keep bagels and cream cheese in the house, I actually am super reasonable with them. I'll use a bit of cream cheese on a turkey sandwich, or I will have a bagel before a run. Its amazing how allowing these items into to life, I have now gained control over them. Before, it was such a treat that I devoured it, didn't actually enjoy it, and then felt massive guilt for the rest of the day.

Raisins: Nothing makes me happier than putting raisins in my bowl of oatmeal, along with a bit of cinnamon and a bit of brown sugar. To help myself be reasonable in the portion of raisins, I do use the small boxes rather than just scooping them from a bag. I actually cannot tell you how many points raisins are without googling it, and WW does a good job of not making that information easy to just google. I know at some point I searched for raisins in the WW app and they were so high in points I just wrote them off immediately. 

Granola: Granola for me is like raisins. I had cut it out of my life completely. The points are crazy, something like 7 points for 1/4 cup. Reminder that I got 18 points a day when trying to lose weight. Similar to bagels and raisins, I have found that when I actually allow granola into my life, I am super reasonable with it. But the points were so high that I didn't even try to keep it in the house. 

Peanut Butter: Jif PB is something like 4 points for a level tablespoon. I went years without eating real peanut butter. 

Edamame: In the most recent version of WW, edamame had points. Yup, edamame. And because edamame suddenly had points I stopped eating it. 

Nonfat Plain Greek Yogurt: This one is the opposite. I ate it A LOT. Like, daily. Sometimes twice a day. It was no points, and filling. After time I got used to the taste. I would add fruit, and it was fine. But if eating something every day, I should really like it. I like it with honey and granola and fruit. But with 2/3 of those things being high in points, I never did that. Last week I bought flavored yogurt for the first time in a long time. Delicious. 

Whats the point of this post? It is me continuing to share and just work through my relationship with food, and my journey to having a healthy relationship with food. A relationship that is based on eating foods I enjoy, and foods that fuel my body, and finding appropriate moderation in that. 

Here are a bunch of pictures of the delicious things I have made and enjoyed over the past week:
Greek yogurt with honey and granola

Edamame!!

Thai peanut pasta salad (with lentil pasta)

English muffin with half avocado, vanilla yogurt with granola





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